Through designing and constructing high-volume and specialty bakeries for the sector’s most reliable snack foods, cookie, cake, par-baked goods, bread, and dough producers, Next Stage knows the evolving needs of the fashionable cutting-day baker. To rise above the remainder in today’s bakery industry, food manufacturers must reap secure, sanitary operations at an equivalent time as staying on the cusp of cutting-edge technologies.
Bakeries range vastly thanks to their unique product blend, as does the important production from the front of the plant to the rear end. Next Stage’s engineers and construction experts are sensitive to customer achievement factors and have created innovative answers for sophisticated wrapping, sorting and stacking, and expand efficient factory flows to attenuate labor while concentrating on future flexibility to adapt to plug changes. We even have experience serving specialty bakery markets like gluten-free, organic additionally to artisan and gourmet loaves of bread.
Next Stage Group develops the design and performance of structures, materials and systems for projects of every size and complexity. We are an independent organization of engineers, designers, architects and other professionals who collaborate worldwide to help you achieve your goals. We are committed to being a sustainable and diverse global driver of change and innovation in our industry.
Making the building process better and more collaborative.
No, We do not charge for consultation. We can meet you on-site or remote conference 24/7.
We service clients across all 50 states & abroad.
All projects have various challenges, budgets & schedules. Sometimes a single onsite consultation is sufficient for resolution.
We provide turnkey professional solutions from the groud up.
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