With a high risk for contamination and diseases like salmonella, sophisticated food safety is paramount for poultry processing plants. Separating slaughter, evisceration, cut up, and packaging from further processing - cooking, and packaging operations - is crucial to preventing cross-contamination. And airborne contaminants from kill floors and rendering areas shouldn’t blend with the air particles that surround the merchandise processing and packaging regions. Using pressurized mechanical and refrigeration systems to attenuate the capacity mixing of air and condensation is likewise extraordinarily important to preserving the sanitation of poultry processing operations.
In addition to food safety, chicken slaughter plants have huge water demands. Further processing centers require numerous wash-down cycles according to day, while RTE facilities make use of clean-in-place (CIP) structures.
Next Stage Group develops the design and performance of structures, materials and systems for projects of every size and complexity. We are an independent organization of engineers, designers, architects and other professionals who collaborate worldwide to help you achieve your goals. We are committed to being a sustainable and diverse global driver of change and innovation in our industry.
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